Original Research Article I Volume 2 I Issue 1 I 2014

Toxicological changes in rice under nickel stress

Jyotirmay Mathan; Monalisa Mohanty; Chinmay Pradhan; Hemanta Kumar Patra

Biolife; 2014, 2(1), pp 363-369

DOI:https://doi.org/10.5281/zenodo.7198017

Abstract:

Nickel is an important mineral trace nutrient found at low concentrations in most natural soils as a heavy metal.

Keywords:

Catalase; Chromium; Chlorophyll; Growth response; Nickel; Peroxidas

References:

 

  1. Alloway B. J. 1995. Heavy metals in soils, 2nd Edition, Springer 1995, pp: 384.
  2. Behbahaninia, A., Mirbagheri, S.A., Khorasani, N., Nouri, J. and Javid, A.H. 2009. Heavy metal contamination of municipal effluent in soil and plants. J Food Agric. Environ. 7 (3-4): 851-856.
  3. Dey, S.K., Jena, P.P. and Kunelu, S. 2009. Antioxidative efficiency of Triticum aestivum L. exposed to chromium stress. J. Environ. Biol. 30: 539-544
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  7. Kabata-Pendias, A. and Pendias, H. 2001.Trace elements in soils and plants, 3rd  Edition, CRC Press LLC, pp. 413.
  8. Kribek, B., Majer, V., Veselovsky, F. and Nyambe, I. 2010. Discrimination of lithogenic and anthropogenic sources of metals and sulphur in soils of the central-northern part of the Zambian Copperbelt Mining District: A top soil vs. subsurface soil concept. doi: 10.1016/j.gexplo.2009.12.005.
  9. Macnair, M.R., Tilstone, G.H., and Smith, S.E. 2000. The genetics of metal tolerance and accumulation in higher plants. In: Phytotremediation of contaminated soil and water (Eds.: N. Terry, G. Banuelos), CRC Press, LLC 235-250.
  10. Mohanty, M. and Patra, H.K. 2012. Effect of Chelate assisted Hexavalent Chromium on Physiological changes, Biochemical alterations and Cr Bioavailability in Crop Plants - An in vitro Phytoremediation Approach. Bioremediat. J. 16(3): 147–155.

Article Dates:

Received: 15 January 2014; Accepted: 27 February 2014; Published: 5 March 2014

How To Cite:

Jyotirmay Mathan, Monalisa Mohanty, Chinmay Pradhan, & Hemanta Kumar Patra. (2022). Toxicological changes in rice under nickel stress. Biolife, 2(1), 363–369. https://doi.org/10.5281/zenodo.7198017

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