Original Research Article I Volume 4 I Issue 1 I 2016

Reasons for farmers choosing Elephant Foot Yam in Kovvur Mandal, West Godavari, Andhra Pradesh, India

Samuel. K. Kolli; Ratna Kumar P.K; J.Suneetha; G.Hemanth

Biolife; 2016, 4(1), pp 179-183

DOI:https://doi.org/10.5281/zenodo.7313314

Abstract:

Amorphophallus paeoniifolius (Dennst.) Nicolson or Elephant Foot Yam is an important edible tropical tuber crop, grown for its starchy tubers. Generally propagated through corms

Keywords:

Edible, Starchy tubers, corms, Kovvur Mandal, Beneficial crop

References:

  1. Bradbury, J.H. and Holloway, W.D. 1988. Chemistry of Topical Root Crops: Significance for National and Agriculture in the Pacific. Australian Centre for International Agriculture Research, 51-99.
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  4. Misra, R.S., Shivlingaswamy, T.M. and Maheswari, S.K. 2001. Improved production technology for commercial and seed crops of elephant foot yam. J. Root Crops, 27: 197-201.
  5. O’Hair, S.K., M.P. Asokan. 1986. Edible aroids: botany and horticulture. In J. Janick (Ed.). Horticultural Reviews Vol. 8. ASHS, AVI Publ. Co., Westport, Connecticut. p. 34-99
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  8. Ramanandam G, Ravisankar C, Srihari D (2008). Integrated nutrient management of cassava under rain fed condition of Andhra Pradesh. J. Root Crops. 34 (2):129-136.
  9. Suttle, J.C. 1996 Dormancy in tuberous organs: problems and perspectives. In: Plant dormancy: physiology, biochemistry and molecular biology. (LANG, GA. Ed.) CAB International (Oxon) 133-143.
  10. Santosa, E., N. Sugiyama, A.P. Lontoh, Sutoro, S. Hikosaka, and S. Kawabata 2002 Cultivation of Amorphophallus paeoniifolius (Dennst.) Nicolson in home garden in Java. Jpn. J. Trop. Agric. 46: 94-99

 

Article Dates:

Received: 9 January 2016; Accepted: 27 February 2016; Published: 6 March 2016

How To Cite:

Samuel. K. Kolli, Ratna Kumar P.K, J.Suneetha, & G.Hemanth. (2022). Reasons for farmers choosing Elephant Foot Yam in Kovvur Mandal, West Godavari, Andhra Pradesh, India. Biolife, 4(1), 179–183. https://doi.org/10.5281/zenodo.7313314

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