Original Research Article I Volume 3 I Issue 1 I 2015

The effect of Cadmium on antioxidant enzymes in the liver of fresh water fish Cyprius carpio (Linn).

A.Paritha bhanu; M. Deepak

Biolife; 2015, 3(1); pp 50-53

DOI:https://doi.org/10.5281/zenodo.7263050

Abstract:

In the present investigation, the fresh water fish C. carpio and Cadmium were used. Bio assays were conducted to find LC50 96hr value of the metal to the fishes and it was found to be 1.5%. Then groups of fishes were reared in various sublethal concentrations of Cadmium for 30days.

Keywords:

Cyprinus carpio, Superoxide Dimutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPx), and Gulutathione-S-Transferrase (GST).

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Article Dates:

Received: 13 January 2015; Accepted: 28 February 2015; Published: 10 March 2015

How To Cite:

A.Paritha bhanu, & M. Deepak. (2022). The effect of Cadmium on antioxidant enzymes in the liver of fresh water fish Cyprius carpio (Linn). Biolife, 3(1), 50–53. https://doi.org/10.5281/zenodo.7263050

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