Original Research Article I Volume 3 I Issue 3 I 2015

Basella rubra Linn : A Dyeing study for Silk

Anjali Deshmukh; Deepika khobragade

Biolife; 2015, 3(3), pp 710-716

DOI:https://doi.org/10.5281/zenodo.7294539

Abstract:

In the present study basella rubra berries of India origin was extracted for dyeing of silk as a natural dye. Extraction was carried out with two different methods. In method I, extraction was carried out at room temp. in cold tap water. In method II, extraction was carried out at boiling temp. pH of the colour extract was scanned and noted 6.5 as acidic pH. Citric acid treatment was given to samples of experimental group prior to dyeing.

Keywords:

Basella rubra Linn,Basella rubra Linn

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Article Dates:

Received: 8 July 2015; Accepted: 24 August2015; Published: 7 September 2015

How To Cite:

Anjali Deshmukh, & Deepika khobragade. (2022). Basella rubra Linn : A Dyeing study for Silk. Biolife, 3(3), 710–716. https://doi.org/10.5281/zenodo.7294539

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