Original Research Article I Volume 3 I Issue 3 I 2015

Screening of Secondary Metabolites and Antibacterial Activity of Some Indian Spices

Ashvin G. Godghate Department of Chemistry Dr. Ghali College, Gadhinglaj- 416502 (M. S.), India ; Rahul Shivaji Patil; Rajaram S. Sawant

Biolife; 2015, 3(3), pp 614-619

DOI:https://doi.org/10.5281/zenodo.7294158

Abstract:

Current research work deals with screening of secondary metabolites and antibacterial potential of Rhizoma zingiberis, Cuminum cyminum L., Curcuma longa L., Piper nigrum L. and Cinnamomum tamala the Indian spices. Ethanol and water were used for preparation of test extracts. The present Indian spices found rich in secondary metabolites and shown presence of significant antimicrobial properties.

Keywords:

Indian spices, Secondary metabolites, Antibacterial.

References:

  1. Patil R. S., Godghate A. G. and Sawant R. S. (2014). Phytochemicals and Antimicrobial activity of leaves of Homonoia riparia L . Int. J. Pharm. Bio. Sci, 5(2): 352-356.
  2. Nanasombat, S., Prasertsin, V., Graisin, K., Shain, H. and Thanaboripat, B (2002). Efficacy of New Enzyme-Linked Immunosorbent Assay for Rapid Detection of Salmonella in Foods. Government Pharmaceutical Organization Report, Bangkok, 51: 53-57.
  3. Praveen, T. and Nazia, M.A.C. (2006). Bactericidal Activity of Black Pepper, Aniseed and Coriander Against Oral Isolates. Pakistan J. Pharmaceutical Sciences, 19(3): 214-218.
  4. Indu, M. N., Hatha, A. A. M. and Abirosh, C. (2006). Antimicrobial Activity of Some of the South-Indian Spices Against Serotypes of Escherichia Coli. Brazilian Journal of Microbiology. 37:153-158.
  5. Godghate, A. G. and Sawant, R. S. (2014). Secondary Metabolites Determinations Qualitatively from Bark of Butea monosperma and Eucalyptus globules. International Journal of Science, Environment and Technology, 3(2): 497-501.
  6. Damodaran Ashokan and Manohar Sandhya (2012). Herbal Tech Industry, 11-13.
  7. Patil R. S. and Bhise K. K. (2015). Evaluation of phytochemicals and in vitro antimicrobial activity of aqueous and ethanolic extract from seeds of Ricinus communis Linn. European Journal of Biotechnology and Bioscience, 3(3):19-23.
  8. Harborne J. B. (1973). Phytochemical Methods: A guide to modern techniques of plant analysis. Chapman and Hall. New York, pp. 279. 3rd Edn.
  9. Sawant R. S. and Godghate A. G. (2013). Qualitative Phytochemical Screening of Rhizomes of Curcuma Longa Linn. International Journal of Science, Environment and Technology, (2)4: 634 – 641.
  10. aPatil R. S., Harale P. M., Shivangekar K. V., Kumbhar P. P. and Desai R. R. (2015). Phytochemical potential and in vitro antimicrobial activity of Piper betle Linn. leaf extracts Journal of Chemical and Pharmaceutical Research, 7(5):1095-1101.
  11. Sofowora A. (1993). Medicinal Plants and Traditional Medicinal in Africa. 2nd Ed. Sunshine House, Ibadan, Nigeria: Spectrum Book Ltd; pp. 134-156.
  12. bPatil R. S., Desai A. B. and Wagh S. A. (2015). Comparative Study of Antimicrobial Compounds Extracted From Leaves of Nicotiana Tabacum and Cigarette. World Journal of Pharmacy and Pharmaceutical Sciences, 4(3): 1511-1518...

Article Dates:

Received: 4 July 2015; Accepted: 21 August 2015; Published: 5 September 2015

How To Cite:

Ashvin G. Godghate, Rahul Shivaji Patil, & Rajaram S. Sawant. (2022). Screening of Secondary Metabolites and Antibacterial Activity of Some Indian Spices. Biolife, 3(3), 614–619. https://doi.org/10.5281/zenodo.7294158

Download Full Paper: PDF
Submit Manuscript
Join as Reviewer / Editor

Logo


Logo