Original Research Article I Volume 3 I Issue 3 I 2015

Biochemical responses of Trioza jambolanae infected Syzygium jambos leaves from Kota District, Rajasthan

Kiran Choudhary; Krishnendra Singh Nama

Biolife; 2015, 3(3), pp 597-604

DOI:https://doi.org/10.5281/zenodo.7272922

Abstract:

Galls are specialized plant structures formed by the alteration of normal plant tissues by the galling organisms. Generally galls provide a food source to the insect for their growth and development. Present study elaborates the biochemical changes in leaf galls of Syzygium jambos due to the infection of Trioza jambolanae. The amount of total chlorophyll, carbohydrate, protein, phenol, amino acids and proline were compared in healthy and galled leaf extracts

Keywords:

Galls, Biochemicals, Nutritive tissue, Psyllids, Defence.

References:

  1. Allen P J (1942). Changes in the metabolism of wheat leaves induced by infection with powdery mildew. Am.y. Bot., 29, 425.
  2. Ananthakrishnan T N (2001). Phytochemical defence profiles in insect-plant interactions. In: Insects and Plant Defence. Pp: 1-21. Dynamics Sci. Pub., USA.
  3. Anders F (1958). Amino sauren als gallener stofeeder Reblaus (Vi tens). Experientia 14:62-68.
  4. Arnon D I (1949). Copper enzymes in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiol. 24: 1-15.
  5. Bates L-S, Waldren R P and Teare I D (1973). Rapid determination of free proline for water stress studies, Plant and soil, 39, 205-208.
  6. Bray H G and Thorpe W V (1954). Analysis of phenolic compounds of interest in metabolism. Meth. Biochem. Anal. 1:27-52.
  7. Dasgupta M K (1988). Principles of Plant Pathology, Published by Allied Publishers Private Limited, pp. 470-500.
  8. Gibon Y, R Sulpice and F Larher (2000). Proline accumulation in conola leaf discs subjected to osmotic stress is related to loss of chlorophylls and to the decrease of mitochondrial activity. Physiol. Plant., 110: 469-76.
  9. Hare PD, Cress WA (1997). Metabolic implications of stress- induced proline accumulation in plants. Plant Growth Regulation 21, 79–102.
  10. Horsfall J and Dimond A (1957). Interactions of tissue sugar, growth substances and disease susceptibility. Zeitschrift für Pflanzenkrankheiten und Pflanzenschutz, vol. 64, no. p. 415-421.
  11. Isawa K (1985). Deterioration in the chemical composition and nutritive value of forage-crops caused by foliar diseases. VIII. Chemical composition and nutritive value of grass and legume leaves artificially killed by physical or chemical treatments. Bull. Natl. Grassland Res. Ins. 31: 73-80.
  12. Legrand M (1983). Phenylpropanoid metabolism and its regulation in disease. Pages 367-384. In: Biochemical Plant Pathology. J. A. Callow, ed. John Wiley & Sons, Chichester, UK...

Article Dates:

Received: 3 July 2015; Accepted: 17 August 2015; Published: 2 September 2015

How To Cite:

Kiran Choudhary, & Krishnendra Singh Nama. (2022). Biochemical responses of Trioza jambolanae infected Syzygium jambos leaves from Kota District, Rajasthan. Biolife, 3(3), 597–604. https://doi.org/10.5281/zenodo.7272922

Download Full Paper: PDF
Submit Manuscript
Join as Reviewer / Editor

Logo


Logo