Original Research Article I Volume 4 I Issue 2 I 2016

Effect of ageing on endogenous auxins, gibberellins and abscissic acid in three species of bamboo seeds in relation to loss of viability during storage

Geetika Singh; Richa; M.L Sharma

Biolife; 2016, 4(2), pp 370-375



Bamboo seeds have a very low viability for short duration of 1-2 months. So the effect of growth regulator plays important role to understand its low viability. Three important growth regulators have been estimated from the fresh as well as aged seed samples stored for 18 months for both naturally and controlled aged seeds using HPLC technique.


Auxins, Abscissic acid, Germination, Gibberellin, Viability


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Article Dates:

Received: 6 April 2016; Accepted: 28 May 2016; Published: 7 June 2016

How To Cite:

Geetika Singh, Richa, & M.L Sharma. (2022). Effect of ageing on endogenous auxins, gibberellins and abscissic acid in three species of bamboo seeds in relation to loss of viability during storage. Biolife, 4(2), 370–375. https://doi.org/10.5281/zenodo.7318403

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