Original Research Article I Volume 4 I Issue 4 I 2016

Immobilization of α-Amylase by Pseudomonas sp isolated from Indian Chicken

G. Kranthi Kumar

Biolife; 2016, 4(4), pp 727-730

DOI:https://doi.org/10.5281/zenodo.7350972

Abstract:

Control of α-Amylase formed by a Pseudomonas sp isolated from Indian Chicken feather was deliberate. Partly cleansed enzyme with 486.77 IU and specific activity of 811.28 units mg (protein) was used for immobilization study. An easily obtainable and cheap 3% Sodium alginate matrix with easy control gel entrapment procedure was used for tricking the enzyme showed 555.5 IU activity.

Keywords:

Immobilization, Calcium alginate, Immobilization, Pseudomonas sp.

References:

 
  1. Elif demirkan, Serhan dincbas, Nihan sevinc and Figen ertan. Immobilization of B. amyloliquefaciens α-amylase and comparison of some of its enzymatic properties with the free form. Romanian Biotechnological Letters, 16(6), (2011).
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Article Dates:

Received: 6 October 2016; Accepted: 29 November 2016; Published: 6 December 2016

How To Cite:

G. Kranthi Kumar. (2022). Immobilization of α-Amylase by Pseudomonas sp isolated from Indian Chicken. Biolife, 4(4), 727–730. https://doi.org/10.5281/zenodo.7350972

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